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Salmon (Sake)

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Wild Salmon (Sockeye)

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BBQ Eel (Unagi)

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Bean Curd (Inari)

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Cooked Prawn (Ebi)

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Egg (Tamago)

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Octopus (Tako)

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Smelt Roe (Masago)

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Smoked Salmon

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Snapper (Tai)

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Squid (Ika)

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Surf Clam (Hokkigai)

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Tuna (Teka)

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Tuna Belly (Toro)